Many of us have already heard about Salted Curd Chillies, Thyre Mulaku, Moor Milagai or Mulaku Kondattam, for those who haven’t heard of this spicy recipe, this post would be a simple way to know about this unique South Indian delicacy. Thyre Mulaku or Moor Milagai is nothing but ready to fry salted curd chillies with a hot spicy and salted flavour. Each of them has a light golden brown texture and soft spongy appearance. On frying, they become crunchy with a dark brown colour and goes well with hot steaming rice. Green chillies along with sour curd and adequate amount of salt are the essential ingredients for making Moor Milagai. Have a look at the quantity of ingredients used and the method of preparation of Thyre Mulake.